Rice
Gluten-free
Rice balls (Onigiri or Arancini)
Kira Zabe
a delicious recipe to use up leftover rice
1. Divide rice into small portions and press down lightly.
2. Place the filling in the center, then shape into balls or triangles.
3. Onigiri: Serve immediately or wrap with nori sheets.
4. Arancini: Coat in beaten egg, cover with breadcrumbs and deep-fry.
👉 Perfect as a snack or for meal prep!
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